Champion for Children- Jonathan Jerusalmy
Resort Director of Food and Beverage - Sea Island Company
Resort Director of Food and Beverage - Sea Island Company
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Jonathan Jerusalmy, Resort Director of Food and Beverage for Sea Island Company, is a true culinary virtuoso.
With an impressive 19-year culinary journey under his belt, Jonathan's passion for the culinary arts began early, culminating in a Bachelor of Arts in food service, wine technology, and hospitality management from the Institute Technique des Métiers de L’Alimentation in Tournai, Belgium.
Through his participation in the Champions for Children, Jonathan leverages his culinary expertise and leadership to raise funds and awareness for Safe Harbor's mission. His dedication to improving outcomes for at-risk youth shines through as he uses his platform to inspire change and make a difference in the lives of those in need.
Jonathan Jerusalmy's culinary talents are matched only by his compassion and dedication to serving his community, making him a true Champion for Children and an invaluable asset to both the culinary world and the mission of Safe Harbor.